| Main ref. | |
| Country | |
| Locality | Indian Ocean, February |
| Remark |
The black pomfret should be used for canning and for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.2 - 78.2 | 18.9 - 20.1 | 0.5 - 1.9 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |